Hongos al ajillo

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hongos al ajillo. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hongos al ajillo is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hongos al ajillo is something that I have loved my whole life.

Many things affect the quality of taste from Hongos al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos al ajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hongos al ajillo estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hongos al ajillo using 3 ingredients and 2 steps. Here is how you can achieve it.

Como aperetivo para comer con galletitas, saludable y delicioso.

Ingredients and spices that need to be Prepare to make Hongos al ajillo:

1. Hongos de lata
2. mantequilla
3. ajo

Instructions to make to make Hongos al ajillo

1. Pique los ajos finamente, en un sartén ponga a calentar la mantequilla, cuidado de que se queme.
2. Una vez calentita deposite los ajos picados deles vuelta, añada los hongos fríalos un poquito y sírvalos, acompáñelos con galletitas saladas.

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So that is going to wrap this up for this special food Recipe of Ultimate Hongos al ajillo. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!