Habas con champiñones y jamón

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Habas con champiñones y jamón. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Habas con champiñones y jamón is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Habas con champiñones y jamón is something that I've loved my entire life.

Many things affect the quality of taste from Habas con champiñones y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habas con champiñones y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habas con champiñones y jamón is 2 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habas con champiñones y jamón estimated approx 20/25 min..

To begin with this recipe, we must first prepare a few components. You can have Habas con champiñones y jamón using 7 ingredients and 5 steps. Here is how you can achieve that.

No he podido hacer fotos paso por paso porque tenía prisa, pero igualmente es muy sencilla así que no tendréis problema. Espero que os guste 😊

Ingredients and spices that need to be Prepare to make Habas con champiñones y jamón:

1. 400 Gr habas (en mi caso congeladas)
2. 1 paquete jamón en tacos
3. 1 lata champiñones
4. 1 cebolla pequeña
5. 2 dientes ajo
6. Sal y pimienta negra molida
7. Aceite de oliva

Steps to make to make Habas con champiñones y jamón

1. En una olla o cazo se pone agua a hervir, una vez el agua hierva se le añade sal y las habas. Se cuecen unos 10/12 minutos y se sacan a escurrir.
2. Mientras se cuecen las habas seguimos con la receta.
   Se pelan y cortan la cebolla y los ajos en pequeñito.
3. En una sartén se añaden 2 cucharadas grandes de aceite y una vez esté caliente se añade los ajos y cebolla y se deja a fuego lento 10 min.
4. Cuando la verdura esté pochada se añade los champiñones y salpimentamos. Después de 3 o 4 minutos se añade el jamón.
5. Por último, se añaden las habas, se remueve todo y dejamos unos 4/5 minutos y listo.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Habas con champiñones y jamón. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!