Gravy de champiñones ecuatoriano

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gravy de champiñones ecuatoriano. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gravy de champiñones ecuatoriano is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gravy de champiñones ecuatoriano is something which I have loved my entire life.

Many things affect the quality of taste from Gravy de champiñones ecuatoriano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy de champiñones ecuatoriano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravy de champiñones ecuatoriano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravy de champiñones ecuatoriano estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Gravy de champiñones ecuatoriano using 6 ingredients and 7 steps. Here is how you cook it.

Champiñones salteados con bacon ahumado y caldo de res, espesados con harina, ideales para acompañar unas chuletas fritas.

Ingredients and spices that need to be Take to make Gravy de champiñones ecuatoriano:

1. 1/2 LIBRA CHAMPIÑONES PICADOS
2. 6 TIRAS BACON AHUMADO PICADO EN TROSOS PEQUEÑOS ( NO IMPORTA LA MARKA)
3. 1 CEBOLLA BLANCA MEDIANA PICADA MUY FINO
4. 1/4 TAZA VINO ROJO
5. 1 TAZA CALDO DE RES
6. 1 CDA HARINA

Steps to make to make Gravy de champiñones ecuatoriano

1. PRECALENTAMOS UNA SARTEN AMPLIA Y PONEMOS EL BACON A FREIR, NO ES NECESARIO ACEITE. UNA VEZ FRITO EN BACON RETIRAMOS DEL SARTEN Y RESERVAMOS.
2. EN LA MISMA GRASA DEL BACON SOFREIMOS LA CEBOLLA PICADA HASTA QUE ESTE TOTALMENTE TRANSPARENTE, UNA VEZ ESTA ESTE LISTA , AGREGAMOS LOS CHAMPIÑONES Y SALTEAMOS POR 2 MINUTOS.
3. LUEGO, AGREGAMOS UNA CUCHARADA DE HARINA Y MEZCLAMOS BIEN HASTA QUE SE INCORPORE, DEJAMOS COCINAR EL HARINA A FUEGO MUY BAJO PO 2 MINUTOS.
4. PROCEDEMOS A PONER EL VINO Y LA TAZA DE CALDO DE RES,
5. DEJAMOS QUE SE REDUZCA EL LIQUIDO HASTA QUE ESTE CREMOSO, OJO, NO TIENE QUE QUEDAR MUY CREMA (PASTA) NI MUY LIQUIDO.
6. POR ULTIMO PONEMOS EL BACON PREVIAMENTE FRITO, CALIFICAMOS SABORES, SAL Y LISTO.
7. YA PUEDEN DISFRUTARLO CON UNAS RICAS CHULETAS FRITAS O CARNE ASADA O POLLO ETC.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gravy de champiñones ecuatoriano. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!