Espaguetis a la Florentina con champiñones y Langostinos

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Espaguetis a la Florentina con champiñones y Langostinos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis a la Florentina con champiñones y Langostinos is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Espaguetis a la Florentina con champiñones y Langostinos is something that I have loved my whole life.

Many things affect the quality of taste from Espaguetis a la Florentina con champiñones y Langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis a la Florentina con champiñones y Langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis a la Florentina con champiñones y Langostinos is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis a la Florentina con champiñones y Langostinos estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Espaguetis a la Florentina con champiñones y Langostinos using 11 ingredients and 7 steps. Here is how you can achieve it.

La pasta es una de las mejores soluciones cuando estás apurad@ , esta receta es sumamente fácil y rápida, y el resultado es además delicioso!

Ingredients and spices that need to be Take to make Espaguetis a la Florentina con champiñones y Langostinos:

1. 1 kilo espaguetis
2. 1/2 kilo hojas de espinaca
3. 300 grms champiñones 🍄 cortados en cuatro
4. 16 unidades langostinos grandes
5. 1/2 paquete queso Philadelphia o queso crema
6. 1 lata Leche evaporada
7. Aceite de oliva
8. Ajo molido
9. Mantequilla 🧈
10. Sal, pimienta y ajinomoto
11. 100 grms queso parmesano

Steps to make to make Espaguetis a la Florentina con champiñones y Langostinos

1. Sancochar los espaguetis en abundante agua con sal, lavar muy bien las hojas de espinaca y los champiñones 🍄
2. Salpimentar los langostinos, yo usé frescos congelados, en una sartén colocar el aceite de oliva y las dos cucharas de mantequilla, sofreír los champiñones y el ajo, salpimentar y sofreír hasta que los champiñones estén tiernos.
3. Agregar los langostinos y mover hasta que estos se tornen rojizos lo cual indica que están en buen punto para segur la preparación.
4. Corta la espinaca en forma irregular y agrégala a la mezcla anterior aún en el fuego, mueve constantemente hasta que las hojas de espinaca estén tiernas y cocidas.
5. Agrega medio queso crema y disuelve, agrega el tarro de leche evaporada y si es necesario un poco más de leche fresca, agrega sal, pimienta, y ajinomoto, la salsa debe quedar un poco subida de sal y cremosa, agregamos el sobre de queso parmesano y los fideos cocidos e integramos cuidadosamente.
6. Una vez que hemos integrado todo aún caliente 🔥 rectificamos el sabor y servimos en plato hondo !
7. Decoramos con unas hojitas de espinaca fresca y si deseamos espolvoreamos queso parmesano encima.

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So that is going to wrap this up for this special food How to Make Speedy Espaguetis a la Florentina con champiñones y Langostinos. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!