Crema de champiñones y acelga al jengibre

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Crema de champiñones y acelga al jengibre. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de champiñones y acelga al jengibre is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Crema de champiñones y acelga al jengibre is something which I've loved my entire life.

Many things affect the quality of taste from Crema de champiñones y acelga al jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones y acelga al jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones y acelga al jengibre is 5 a 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones y acelga al jengibre estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de champiñones y acelga al jengibre using 10 ingredients and 5 steps. Here is how you cook that.

Si te gustan las cremas y los aromas esta preparación te va a gustar 🤓, esta receta tiene tallos de acelga así que cuando tengas no los botes!

Ingredients and spices that need to be Make ready to make Crema de champiñones y acelga al jengibre:

1. 350 grs champiñones trozados
2. Los tallos de una mata de acelga cortados. Cuando compres acelga puedes cortar los tallos y reservarlos en una bolsita en el refri, se conservan mucho tiempo (como opción puedes usar una papa grande)
3. 1 ramita apio
4. 1/2 cebolla 🧅 picada en cubitos
5. 1 cucharadas ghee o aceite de coco
6. 1,5 cm jengibre fresco rallado
7. Sal de mar o rosada
8. Aliños: semilla de cilantro molida y pimienta negra
9. 300 cc caldo de verduras o agua
10. Semillas de maravilla para decorar

Instructions to make to make Crema de champiñones y acelga al jengibre

1. Poner en una olla los tallos de acelga con un poco de agua, hervir 3 minutos y agregar los champiñones y el jengibre, tapar y cocinar a fuego suave por 10 minutos
2. Mientras sofreír la cebolla en el ghee o aceite de coco hasta que esté cristalina (transparente) y reservar
3. Incorporar el sofrito a la olla con verduras, agregar sal, revolver y dejar reposar 5 minutos
4. Licuar todo con pimer o juguera, si está muy espeso agregar caldo hasta conseguir la consistencia deseada. 👆si te pasas de líquido puedes espesar con un poquito de maicena o fécula
5. Servir calentita con alguna semilla de tu agrado, yo utilicé maravilla 😋

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Crema de champiñones y acelga al jengibre. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!