Champiñones rellenos

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Champiñones rellenos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Champiñones rellenos is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Champiñones rellenos is something which I've loved my whole life.

Many things affect the quality of taste from Champiñones rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Champiñones rellenos using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Champiñones rellenos:

1. 16-20 champiñones parís
2. 1/2 cebolla
3. hojas espinaca
4. 1/2 queso crema
5. 100 ml crema para batir
6. 5 láminas queso mantecoso
7. sal a gusto
8. pimienta a gusto
9. aceite de oliva

Instructions to make to make Champiñones rellenos

1. Lavar los champiñones y quitar el tallo. Raspar el interior de cada champiñón para hacer más espacio para el relleno.
2. En una sartén con aceite de oliva colocar los champiñones con una pizca de sal 5 minutos por lado para que doren.
3. Picar la cebolla, los tallos de champiñón y las espinacas en cubos pequeños (lo más fino posible).
4. En otra sartén con aceite de oliva colocar la cebolla, los tallos de champiñón y la espinaca y saltear. Luego agregar el queso crema, la crema para batir, una lámina de queso y los aliños. Revolver hasta incorporar todo.
5. Rellenar los champiñones con la mezcla de crema y agregar queso mantecoso sobre estos. Dejar un par de minutos en la sartén hasta que se derrita el queso.
6. ¡Y a disfrutar! Puedes servirlos para picotear o como plato principal con papas duquesas o ensalada, como gustes!

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So that's going to wrap it up with this special food Recipe of Homemade Champiñones rellenos. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!