Champiñón crujiente

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Champiñón crujiente. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Champiñón crujiente is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Champiñón crujiente is something that I have loved my whole life.

Many things affect the quality of taste from Champiñón crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Champiñón crujiente using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Champiñón crujiente:

1. 6 champiñones
2. 3 cucharadas lino molido + 6 cucharadas de agua
3. Copos maíz sin azúcar
4. Sal y pimienta
5. Ras el hannout

Instructions to make to make Champiñón crujiente

1. Lavamos los champiñones y los cortamos a la mitad.
   Hacemos la mezcla de lino y agua y dejamos reposar 5 minutos, espesará.
2. Trituramos los copos de maíz con ras el hannout.
   Salpimentamos los champiñones y pasamos por la mezcla de lino y agua y luego por los copos triturados.
3. Horneamos a 200 grados 18-20 minutos y listo.
   Los acompañé de veganesa.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Champiñón crujiente. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!