Ceviche de champiñones

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Ceviche de champiñones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ceviche de champiñones is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ceviche de champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Ceviche de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Ceviche de champiñones using 6 ingredients and 2 steps. Here is how you can achieve it.

Una receta mía muy antigua, estaba en el baúl de los recuerdos y queda muy rica. Puede ser de entrada o como un almuerzo más liviano.
#cumplimos8

Ingredients and spices that need to be Get to make Ceviche de champiñones:

1. 200 grs champiñones
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1 cebolla en pluma, amortiguada
5. 2 cdas perejil picado
6. Aceite, sal, pimienta, salsa de ajo y limón a gusto

Instructions to make to make Ceviche de champiñones

1. Poner los champiñones lavados y laminados en un bol e ir incorporando los ingredientes elegidos.
2. Aliñar con aceite, sal, pimienta, salsa de ajo y limón.
   Revolver y reposar.
   Servir con tostadas si se quiere.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Ceviche de champiñones. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!