Carne de res con Champiñones y crema de leche 🍄😋

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Carne de res con Champiñones y crema de leche 🍄😋. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carne de res con Champiñones y crema de leche 🍄😋 is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Carne de res con Champiñones y crema de leche 🍄😋 is something which I've loved my whole life.

Many things affect the quality of taste from Carne de res con Champiñones y crema de leche 🍄😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res con Champiñones y crema de leche 🍄😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de res con Champiñones y crema de leche 🍄😋 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de res con Champiñones y crema de leche 🍄😋 estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Carne de res con Champiñones y crema de leche 🍄😋 using 10 ingredients and 7 steps. Here is how you can achieve that.

Hola a todos feliz año 💥🤩, el día de hoy les quiero compartir esta opción para el almuerzo que es fácil y deli😋🍄💥😻

Ingredients and spices that need to be Get to make Carne de res con Champiñones y crema de leche 🍄😋:

1. 1 libra carne de res
2. al gusto Champiñones
3. 1/2 tomate
4. 1/2 cebolla
5. 1/2 de pimentón
6. al gusto Ajo
7. al gusto Sal
8. al gusto Laurel
9. al gusto Comino
10. Crema de leche

Instructions to make to make Carne de res con Champiñones y crema de leche 🍄😋

1. Lavamos y cortamos la carne de res en cuadritos, la incorporamos en una olla con un poco de agua hasta cubrir la carne, en mi caso utilice la olla a presión para que quedará más blandita, agregamos sal al gusto y prendemos fuego 🔥
2. Tatemamos o quemamos como le digan ustedes en un sartén la media cebolla, el tomate y el ajo
3. Luego de haber quemado lo anterior lo llevamos a un procesador de alimentos o licuadora y después agregamos esto a la olla donde esta la carne
4. Luego agregamos a la olla donde tenemos la carne con lo anterior incorporado, el laurel al gusto, comino y el pimentón cortado en julianas, cocinamos por aproximadamente 35 minutos o hasta que la carne esté blandita
5. En un sartén con mantequilla sofreímos por unos minutos los Champiñones
6. Agregamos los Champiñones a la carne y también agregamos la crema de leche al gusto, yo le puse un buen chorrito, dejamos que espese por unos minutos y listo.
7. Servimos con acompañamientos que deseen en mi caso fue con una deliciosa ensalada y arroz. Espero la hagan a mí me encantó el sabor de la crema de leche va muy bien con los Champiñones. 😋🍄💥🌈

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