Caldo de albóndigas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Caldo de albóndigas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caldo de albóndigas is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Caldo de albóndigas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Caldo de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de albóndigas is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Caldo de albóndigas using 10 ingredients and 5 steps. Here is how you can achieve it.

Receta de la abuela aplicada en Alemania

Ingredients and spices that need to be Get to make Caldo de albóndigas:

1. 1 L agua
2. 1 sobre sopa sabor res con fideitos
3. 250 g carne molida de res magra
4. 1/2 cebolla picada
5. 1 tomate pequeño picado
6. 1 yema de huevo
7. 2-3 cucharadas harina
8. sal y piemienta
9. 3 champiñones
10. 2 zanahorias

Steps to make to make Caldo de albóndigas

1. Disolver sobre de sopa en el litro de agua y poner a calentar a fuego medio revolviendo constantemente. (Seguir instrucciones del sobre)
   TIP: envés de usar el sobre de sopa, se puede sazonar el caldo de manera tradicional.
2. Picar champiñones y zanahorias (pueden escogerse verduras al gusto) y agregarlos al caldo.
3. Preparar la carne para las albóndigas: Primero colocar carne en un recipiente y agregar sal y pimienta al gusto, así como la cebolla y el tomate picados.
   Incorporar y agregar la yema de huevo. Amasar hasta haber incorporado bien.
   Agregar harina y amasar hasta conseguir una textura consistente y un poco pegajosa.
   Con las manos húmedas hacer la forma de las albóndigas.
4. Cuando el agua esté empezando a hervir, agregar cuidadosamente las albóndigas y dejar cocinar por 5-7 minutos. Revolver cada cierto tiempo.
5. Servir. Aquí se le puede agregar algún queso por encima, por ejemplo mozzarella rallado.

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So that's going to wrap this up with this exceptional food How to Make Speedy Caldo de albóndigas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!