Bistec sobre salsa de champiñones

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bistec sobre salsa de champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bistec sobre salsa de champiñones is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Bistec sobre salsa de champiñones is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bistec sobre salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec sobre salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec sobre salsa de champiñones is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec sobre salsa de champiñones estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Bistec sobre salsa de champiñones using 7 ingredients and 4 steps. Here is how you can achieve that.

Una rica y rápida cena. 🍄🍄

Ingredients and spices that need to be Prepare to make Bistec sobre salsa de champiñones:

1. 4 bistec
2. 1/4 cebolla blanca
3. 1 tarro grande de champiñones
4. 200 ml leche
5. 50 ml vino blanco
6. 1 cda harina
7. Sal y pimienta

Instructions to make to make Bistec sobre salsa de champiñones

1. Picar la cebolla en cuadritos bien pequeños, abrir el tarro de champiñoes y drenar. Picar en láminas los champiñones y añadirlos al salteado de cebolla, salpimentar y saltear hasta dorar los champiñoes a gusto. (yo usé champiñoes en conserva porque es lo que tenía, pero seguro que igual de rico con champiñones frescos). Añadir el vino blanco y dejar reducir por 7 min.
2. Comenzar a cocinar los bistec, calentar a fuego alto una sartén, añadir una cda de aceite y poner los bistec. Colocar sal por la cara expuesta de la carne en la sartén, cocinar 3 min y darle la vuelta, colocar sal por el lado ya cocido ahora. Cocinar 3 min más y reservar.
3. Luego incorporar la leche y cernir la harina sobre la sartén, empezar a revolver para evitar los grumos, esperar a fuego alto que hierva sin dejar de revolver. Una vez que hierva se comenzará a espesar. Cocinar a fuego medio 3 min y apagar el fuego.
4. Servir en un plato una porción de arroz blanco, un cucharón de salsa de champiñones y el bistec sobre la salsa. Y a disfrutar!!

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Bistec sobre salsa de champiñones. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!