Berenjenas rellenas con champiñones y bechamel

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Berenjenas rellenas con champiñones y bechamel. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas con champiñones y bechamel is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Berenjenas rellenas con champiñones y bechamel is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas con champiñones y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con champiñones y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con champiñones y bechamel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Berenjenas rellenas con champiñones y bechamel using 10 ingredients and 6 steps. Here is how you cook that.

Esta receta, me ha llamado la atención, la he sacado de un libro de cocina que tengo por casa, la he hecho y está muy buena, así que la comparto.

Ingredients and spices that need to be Take to make Berenjenas rellenas con champiñones y bechamel:

1. 4 berenjenas
2. 30 gr mantequilla
3. 200 gr champiñones
4. 1 cebolla mediana
5. 1 cucharada sopera colmada de harina
6. 250 ml leche
7. 1 bolsa queso rallado para gratinar
8. Zumo de un limón
9. 1 yema de huevo
10. Sal

Steps to make to make Berenjenas rellenas con champiñones y bechamel

1. Preparamos las berenjenas. Se cortan a lo largo con la piel. Se les quita carne del centro que picamos en cuadraditos. Salamos tanto las berenjenas como la carne. Reservamos para que vayan soltando su agua.
2. Picamos los champiñones los ponemos en un cazo con la mitad más o menos de la mantequilla, unas gotas de limón y sal. Dejamos cocer a fuego lento hasta que se consuma el agua que suelta.
3. Se ponen las medias berenjenas boca arriba, con un chorrito de aceite cada una, en la fuente del horno y se meten a fuego medio hasta que cojan colorcito.
4. En una sartén amplia se pone el resto de la mantequilla con un pelín de aceite a calentar. Se echa la cebolla y cuando se ponga transparente se añaden los cuadraditos de berenjena. Se rehogan bien moviendo con una cuchara de madera. Cuando estén echamos el champiñón reservado, espolvoreamos la harina y poco a poco vamos incorporando la leche fría y dejamos que cueza a fuego lento hasta que quede formada la bechamel.
5. En un tazón batimos la yema de huevo y añadimos el resto del zumo de limón y una cucharadita de bechamel para que no cuaje. Mezclamos e incorporamos a la sartén
6. Se revuelve todo junto y rellenamos las medias berenjenas. Espolvoreamos con el queso rallado y las volvemos a meter en el horno hasta que estén gratinadas.

As your experience and self-confidence grows, you will locate that you have more natural control over your diet regimen as well as adapt your diet regimen to your personal preferences gradually. Whether you intend to offer a dish that utilizes less or even more ingredients or is a little bit essentially zesty, you can make simple modifications to accomplish this goal. To put it simply, begin making your recipes in a timely manner. As for fundamental cooking abilities for novices you do not need to discover them however just if you understand some simple cooking methods.

This isn't a total guide to fast and simple lunch dishes but its excellent food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food How to Make Homemade Berenjenas rellenas con champiñones y bechamel. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!