Arroz con pollo, champiñones y corazones de alcachofas

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arroz con pollo, champiñones y corazones de alcachofas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz con pollo, champiñones y corazones de alcachofas is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Arroz con pollo, champiñones y corazones de alcachofas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con pollo, champiñones y corazones de alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo, champiñones y corazones de alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo, champiñones y corazones de alcachofas is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Arroz con pollo, champiñones y corazones de alcachofas using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Arroz con pollo, champiñones y corazones de alcachofas:

1. 350 gr. arroz bomba
2. 1,5 litros caldo de verduras con hueso de jamón
3. 1 bandeja champiñones laminados
4. 1 tallo puerro
5. 400 gr. pollo en trozos
6. 12 mitades corazones de alcachofa
7. 1/2 pimiento verde
8. 1/4 cebolla
9. 2 dientes ajo
10. 200 ml. vino blanco
11. Tomillo fresco
12. Aceite
13. Sal

Instructions to make to make Arroz con pollo, champiñones y corazones de alcachofas

1. Se prepara un sofrito base con el ajo, cebolla, puerro, y pimiento bien troceados: se pochan en aceite, en el orden indicado, hasta que estén bien blanditos todos. NOTA: se le echa algo de sal a la cebolla, para que no eche agua. Cuando estén pochados, se añade el vino blanco y se deja reducir. Tras ello, se pasa por batidora y se reserva.
2. En la sartén de preparar el arroz se doran los trozos de pollo previamente salados y sazonados con tomillo fresco. Cuando estén, se sacan y se reservan, y entonces se fríen en ese aceite los champiñones, previamente lavados en agua con limón. OJO: sueltan bastante líquido, tenerlo en cuenta a la hora de añadir el caldo!!
3. Cuando los champiñones estén blanditos, se añade el sofrito, se da unas vueltas, después el arroz y se le da unas vueltas. Tras eso, se añade el pollo, se da un par de vueltas y entonces se echa el caldo. NOTA: el líquido final debe quedar casi a ras del arroz.
4. Se deja cocinar 5 minutos a fuego fuerte y, después, se baja a fuego medio-bajo y se deja entre 15-17 minutos, según el tipo de arroz. Cuando falten unos 5 minutos de finalizar la cocción, se añaden, formando diseño en círculo en la superficie del guiso, los corazones de alcachofas. Antes de servir, se deja reposar el arroz un par de minutos.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Arroz con pollo, champiñones y corazones de alcachofas. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!