Zapallo spaghetti, con champiñón y crema

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Zapallo spaghetti, con champiñón y crema. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Zapallo spaghetti, con champiñón y crema is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Zapallo spaghetti, con champiñón y crema is something that I have loved my entire life.

Many things affect the quality of taste from Zapallo spaghetti, con champiñón y crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo spaghetti, con champiñón y crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallo spaghetti, con champiñón y crema is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallo spaghetti, con champiñón y crema estimated approx 40 min..

To begin with this recipe, we must first prepare a few components. You can cook Zapallo spaghetti, con champiñón y crema using 7 ingredients and 8 steps. Here is how you cook that.

Mi papá cosechó zapallos spaghettis y me regaló dos. Lo prepare de esta forma, ojalá les guste.

Ingredients and spices that need to be Make ready to make Zapallo spaghetti, con champiñón y crema:

1. 1 zapallo spaghetti
2. Aceite de oliva
3. Ajo en polvo
4. Salsa
5. 2 cajitas crema de leche
6. 2 bandejas champiñones
7. 2 paquetes camarones chicos (opcional)

Steps to make to make Zapallo spaghetti, con champiñón y crema

1. Retirar los extremos del zapallo, y cortar por la mitad.
2. Retirar las semillas con una cuchara.
3. Poner aceite de oliva en el zapallo. También sal y ajo en polvo (a gusto)
4. Poner en horno, boca abajo, a 180° por 35 a 40 minutos aprox.
5. Retirar una vez cocido, y raspar con un tenedor. Aparecerán solos los "spaghettis".
6. Hacer aparte una salsa con la crema, champiñones y camarones.
7. Mezclar la salsa con el spaghetti.
8. Este es el resultado. Delicioso!

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So that is going to wrap it up for this exceptional food Recipe of Perfect Zapallo spaghetti, con champiñón y crema. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!