Torta de Hongos con Refrito, Huevo y Yucas Fritas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Torta de Hongos con Refrito, Huevo y Yucas Fritas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Torta de Hongos con Refrito, Huevo y Yucas Fritas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Torta de Hongos con Refrito, Huevo y Yucas Fritas is something which I have loved my entire life.

Many things affect the quality of taste from Torta de Hongos con Refrito, Huevo y Yucas Fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de Hongos con Refrito, Huevo y Yucas Fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de Hongos con Refrito, Huevo y Yucas Fritas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Torta de Hongos con Refrito, Huevo y Yucas Fritas using 22 ingredients and 4 steps. Here is how you cook it.

Desayuno de huevos con variantes.

Ingredients and spices that need to be Make ready to make Torta de Hongos con Refrito, Huevo y Yucas Fritas:

1. Torta
2. 2 huevos batidos
3. 1 cdta perejil fresco
4. al gusto Sal y pimienta
5. 1 cda mantequilla
6. Sofrito
7. 2 cdas aceite de oliva
8. 1 cdta ají panca o paprika
9. 1 dientes ajos majados
10. 1/2 cebolla
11. 2 ají amarillos molido
12. 4 hongos recién fileteados
13. 2 tomates
14. 1 mano de cilantro picado
15. al gusto Sal y Pimienta
16. Yuca Frita
17. 300 gr yuca sancochada en agua con sal
18. Aceite para freír
19. Huevos Fritos
20. 2 huevos
21. 1/4 taza aceite de oliva para freír
22. al gusto Sal y pimienta

Instructions to make to make Torta de Hongos con Refrito, Huevo y Yucas Fritas

1. Sofrito: lo primero; sofreír ají de panca, ajos, ají amarillo y cebolla, darle 4 minutos a fuego medio revolviendo. Sal pimienta, y saltear los hongos 4 minutos, y entran tomates, cilantro dos minutos más.
2. Torta de huevos: Sobre el sofrito de hongos, mantequilla revolviendo, los huevos batidos con perejil, sal y pimienta. Cocinar fuego bajo, hasta dorar ambas caras, no tapar.
3. Yuca Frita: en aceite caliente freímos los trozos de yuca, deben ser como dos dedos, pocos a la ves para que el aceite respire y suelte la humedad con facilidad.
4. Presentas el plato, y coronas con un huevo frito a tu gusto, en aceite de oliva.

As your experience and confidence grows, you will discover that you have more natural control over your diet regimen and adjust your diet to your individual preferences in time. Whether you want to serve a recipe that makes use of fewer or more active ingredients or is a bit more or less spicy, you can make straightforward modifications to attain this goal. Simply put, start making your dishes promptly. As for standard cooking abilities for novices you do not need to discover them yet just if you grasp some easy food preparation methods.

This isn't a total overview to fast and very easy lunch dishes yet its good food for thought. With any luck this will get your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Torta de Hongos con Refrito, Huevo y Yucas Fritas. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!