Timbal de ajos tiernos, champiñones y gambas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Timbal de ajos tiernos, champiñones y gambas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Timbal de ajos tiernos, champiñones y gambas is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Timbal de ajos tiernos, champiñones y gambas is something which I've loved my entire life.

Many things affect the quality of taste from Timbal de ajos tiernos, champiñones y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de ajos tiernos, champiñones y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Timbal de ajos tiernos, champiñones y gambas using 8 ingredients and 6 steps. Here is how you can achieve that.

Poco puedo decir de este plato que se me ha ocurrido hacer para la cena. La definición en una palabra es "exquisito"
#menúsemanal #comidasaludable

Ingredients and spices that need to be Make ready to make Timbal de ajos tiernos, champiñones y gambas:

1. 125 gr. ajos tiernos pelados y troceados
2. 6 champiñones medianos
3. 6 gambas alistadas
4. Aceite de oliva virgen extra
5. Sal
6. 1 ajo
7. 1 cucharadita perejil picado
8. 1/2 cucharadita pimentón de La Vera

Instructions to make to make Timbal de ajos tiernos, champiñones y gambas

1. Poner un chorreón de aceite en una sartén, y a fuego lento y tapada, saltear los ajos con una pizca de sal. Cuando empiecen a coger color, subir a fuego fuerte para dorarlos. Retirar y reservar.
2. En la misma sartén, echar más aceite y saltear de igual manera los champiñones laminados finos. Retirar y reservar.
3. Cocinar las gambas vuelta y vuelta a fuego fuerte para que queden jugosas y no se sequen. Retirar y reservar.
4. Echar un chorrito de aceite, y a fuego lento sofreír el ajo picado con media cucharadita de perejil y el pimentón.
5. Para emplatar, con ayuda de un molde, poner una capa con los ajos tiernos, otra con los champiñones y encima las gambas. Regar con el último aceite que hemos preparado, y espolvorear con el perejil restante.
6. Bon profit !!!

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Timbal de ajos tiernos, champiñones y gambas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!