Strogonoff de hígado de res

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Strogonoff de hígado de res. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Strogonoff de hígado de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strogonoff de hígado de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strogonoff de hígado de res is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strogonoff de hígado de res estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Strogonoff de hígado de res using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Strogonoff de hígado de res:

1. 300 gramos hígado cortado
2. 1 cebolla cortada en cubos
3. 2 dientes ajo cortado
4. 80 gramos tocineta cortada
5. 150 mililitros caldo
6. al gusto vino tinto
7. 1 cucharada fécula de maíz
8. al gusto champiñones cortados
9. al gusto sal
10. al gusto pimienta
11. al gusto mostaza
12. al gusto salsa inglesa

Instructions to make to make Strogonoff de hígado de res

1. Tener los vegetales y el hígado cortado; en el caso del hígado cuidar lograr retirar la membrana que trae por algunos lados.
2. Colocar en la sartén un pico de aceite para saltear la cebolla y el ajo para luego incluir la tocineta.
3. Luego que la tocineta bote un poco su grasa se le agregan los champiñones y se deja que incluya su jugo
4. Pasado unos 5 minutos agrega el hígado ya cortado junto con un poco de mostaza, salsa inglesa, pimienta.
5. Se le agrega el vino y el toque de sal dejando pasar unos minutos que se evapore el alcohol.
6. Se le agrega el caldo dejando un poco donde se deberá diluir la fécula de maíz e incluir al final y listo para servir preferiblemente con arroz blanco

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