Risotto de champiñones con garbanzos

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Risotto de champiñones con garbanzos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Risotto de champiñones con garbanzos is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Risotto de champiñones con garbanzos is something that I've loved my entire life.

Many things affect the quality of taste from Risotto de champiñones con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de champiñones con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de champiñones con garbanzos is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de champiñones con garbanzos estimated approx 1 h 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Risotto de champiñones con garbanzos using 9 ingredients and 7 steps. Here is how you cook that.

Es una receta muy flexible, los ingredientes pueden variar sin problema. Yo por ejemplo hay veces que en vez de champiñones le pongo seitán, o en vez de garbanzos le añado lentejas, y queda igual de rico 😋

Ingredients and spices that need to be Make ready to make Risotto de champiñones con garbanzos:

1. 1 puñado y medio por persona aprox Arroz
2. 1/4 cebolla
3. 5 champiñones medianos
4. 1 puñado garbanzos en conserva
5. Vino blanco
6. 1/2 pastilla caldo vegetal
7. Agua
8. Queso
9. Pimienta

Instructions to make to make Risotto de champiñones con garbanzos

1. Primero, troceamos la cebolla en taquitos pequeños. Los echamos en una sartén mediana con un chorrito de aceite y removemos varios minutos hasta que se dore.
2. Lavamos y troceamos en láminas los champiñones. Los incorporamos con la cebolla y removemos un par de minutos más. Para darles un poco más de sabor le pondremos una pizca de pimienta al conjunto.
3. Cuando estén listos añadimos los garbanzos (yo le he puesto solo un puñado y medio, pero la cantidad puede variar sin problema). Lo mezclamos todo unos segundos y, a continuación, echamos un chorro de vino blanco.
4. Una vez haya reducido el vino incorporamos el arroz y lo salteamos unos minutos, sin dejar que se queme. Seguidamente, lo cubrimos todo con agua y le ponemos la pastilla de caldo vegetal.
5. A partir de este punto removeremos para que la pastilla se disuelva y lo dejaremos cocer todo unos 25 - 30 minutos aproximadamente.
   Si el agua se evapora y el arroz todavía está duro se puede añadir un poco más de agua.
6. Cuando el arroz esté en su punto le pondremos unos tacos de queso (yo le he puesto queso de cabra pero se puede poner cualquiera). Removemos hasta que se derrita el queso y lo servimos.
   
   Para terminar, yo le he puesto un puñado de semillas variadas.
7. ¡Listo!

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So that's going to wrap this up for this exceptional food Recipe of Homemade Risotto de champiñones con garbanzos. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!