Ramen de Concentrado de Langostino y Pescado

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ramen de Concentrado de Langostino y Pescado. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ramen de Concentrado de Langostino y Pescado is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Ramen de Concentrado de Langostino y Pescado is something which I've loved my whole life.

Many things affect the quality of taste from Ramen de Concentrado de Langostino y Pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen de Concentrado de Langostino y Pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen de Concentrado de Langostino y Pescado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Ramen de Concentrado de Langostino y Pescado using 24 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ramen de Concentrado de Langostino y Pescado:

1. Caldo:
2. 1 cabeza grande de pescado de 1 kg
3. 8 cabezas Langostinos
4. 1/2 cebolla
5. 2 dientes ajos picados
6. al gusto sal y pimienta
7. 5 tazas agua
8. 1 cdta vinagre blanco
9. 1 cdta azúcar
10. 1 rama apio picado
11. Vegetales salteados:
12. 2 cdas aceite de girasol
13. 1 pisca aceite de sésamo
14. 1 cda jengibre picado
15. 2 dientes ajos picados
16. 1 calabacín en rodajas
17. 4 setas fileteadas
18. 8 tallos blancos de cebollina
19. 1 taza dehojas verdes de cebollinas picadas
20. 1/2 taza zanahorias fileteadas
21. 1 taza repollo fileteado
22. 1/2 cdta paprika
23. 1 pisca pimienta blanca
24. 8 ramen instantaneos

Instructions to make to make Ramen de Concentrado de Langostino y Pescado

1. Caldo: primero se remojan las cabezas de pescado y de langostino en agua salada, para retirarles la sangre y el almizcle, unos 15 minutos. Luego escurrimos hasta quitarle la humedad. Estas cabezas la freímos hasta dorarlas color nuez, la de pescado en abundante aceite, las de langostino en dos cucharadas de aceite en la misma olla del caldo. Agregamos el agua, la cabeza de pescado, las verduras, azúcar, vinagre, corregimos sal y pimienta. Hervimos suave por 15 minutos, colamos y reservamos.
2. Los ramen los hervimos 3 a 5 minutos para que estén cocidos, para armar el plato al final. Reservamos.
3. En el wok salteamos los vegetales, con dos cucharadas de aceite, sazonamos y agregamos el resto de las especias, salteado hasta que los vegetales estén crocantes pero cocidos. Agregamos los vegetales al caldo y damos un minuto de hervor.
4. En platos hondos acomodamos el ramen y agregamos el caldo y vegetales a cada plato, rociamos la cebollina picada y listo.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Ramen de Concentrado de Langostino y Pescado. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!