Pollo al champiñón 🍄

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo al champiñón 🍄. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pollo al champiñón 🍄 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pollo al champiñón 🍄 is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al champiñón 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al champiñón 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al champiñón 🍄 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al champiñón 🍄 estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pollo al champiñón 🍄 using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pollo al champiñón 🍄:

1. 3 pechugas grandes o un pollo chico en presas
2. 1 cebolla picada (puede ser colorada)
3. 2 cobollitas de verdeo
4. 1/2 vaso vino blanco
5. 1 cda bien gorda y generosa fécula de maíz
6. 1 taza y 1/2 leche
7. 100 cc crema de leche
8. Sal
9. Pimienta
10. 1 lata champiñones

Instructions to make to make Pollo al champiñón 🍄

1. Sellar el pollo en una olla o sartén con apenas de aceite. Reservar y retirar de la olla el líquido y grasa en caso de que haya quedado demasiado. Luego en la misma olla sofreír la cebolla y el verdeo.
2. Volver a poner el pollo en la olla, salpimentar a gusto, colocar el vino, dejar evaporar y agregar la fécula disuelta en la leche fría. Mover, bajar el fuego y cocinar unos 7 u 8 minutos. Agregár la crema de leche.
3. Tapar y cocinar unos minutos 5 o 6 minutos más o hasta que esté cocida la carne por completo. Por último incorporamos los champiñones fileteados. Dejamos 2 minutos hasta que tomen temperatura y servimos. Podemos acompañar con puré, papas fritas o la guarnición que más te guste.

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