Plateada con champiñones

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Plateada con champiñones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Plateada con champiñones is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Plateada con champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Plateada con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plateada con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plateada con champiñones is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plateada con champiñones estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Plateada con champiñones using 9 ingredients and 4 steps. Here is how you cook it.

Esta preparación me gusta, ya que se puede usar con diferentes acompañamientos. Además se puede usar en un sándwich, con ensalada o con lo que más nos guste.
Lo mejor es que la carne queda blanda y jugosa. #masconmenos

Ingredients and spices that need to be Get to make Plateada con champiñones:

1. 1 1/2 kilo plateada (trate de sacarle la mayor parte de la grasa)
2. 1 cebolla grande cortada a pluma
3. 2 bandejas champiñones cortados de lonjas
4. 3 dientes ajo cortados bien chiquititos
5. 1 cucharada aceite de oliva
6. Sal y pimienta a gusto
7. 1 cucharadita aliño completo
8. 1 taza vino blanco
9. Agua hirviendo

Steps to make to make Plateada con champiñones

1. Lavar y cortar la cebolla y los ajos.
   Sacar el exceso de grasa de la carne y los nervios.
   Colocar la mitad del aceite en una olla y sellar la carne por ambos lados y reservar.
2. En la misma olla donde sellamos la carne colocamos la cebolla y ajo con el aceite a sofreír.
   Cuando la cebolla esté cristalina agregar los condimentos y los champiñones, incorporar bien y dejar cocinar unos minutos.
3. Ya con el sofrito listo colocar la carne de vuelta a la olla y cubrir con el vino y agua hirviendo.
   Dejar cocinar a fuego medio alto por al menos 1 hora, revolviendo de vez en cuando.
   Retirar la carne de la olla y cortar en porciones, devolver a la olla y dejar cocinar por unos 20 minutos. Probar si es necesaria más sal o condimentos y rectificar.
4. Acompañar con lo que más nos guste y disfrutar!

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So that is going to wrap it up with this exceptional food How to Prepare Quick Plateada con champiñones. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!