Pechuga en salsa de hongos

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pechuga en salsa de hongos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechuga en salsa de hongos is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Pechuga en salsa de hongos is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga en salsa de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga en salsa de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Pechuga en salsa de hongos using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechuga en salsa de hongos:

1. 2 filete pechuga
2. 1/2 limón
3. 4 dientes ajo
4. aceite de oliva
5. 1/2 ají rojo (cortado en tiritas)
6. 1/2 ají amarillo (cortado en tiritas)
7. 1 cebolla peq (cortada a lo largo)
8. 1 lata Campbells Cream of Mushroom
9. 1 lata pequeña leche carnation
10. al gusto Sal
11. al gusto Pimienta

Instructions to make to make Pechuga en salsa de hongos

1. Primero, en el pilón machacar los 4 dientes de ajo con sal y un poquito de pimienta.
2. Segundo, limpiar las pechugas con limón. Después cortarlas en tiras de 1 cm y 1/2 de ancho y revolverlas con los dientes de ajo (ya machacados).
3. En una sartén (ya caliente), echar el aceite de oliva, y esparcirlo por toda la sartén, ya esparcido hechar las pechugas.
4. Cuando las pechugas se hayan puesto con un color más o menos dorado (que si las prueban ya están cocidas), echar los ajis y la cebolla y dejar sofreír.
5. Ya sofritos, echar la cream of mushroom y la leche carnation, revolver todo hasta que la cream of mushroom, haya hervido un poco.
6. Y listo, cuando ya la cream of mushroom no esté tan espesa.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Pechuga en salsa de hongos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!