Croquetas de champiñones y queso de cabra

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Croquetas de champiñones y queso de cabra. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Croquetas de champiñones y queso de cabra is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Croquetas de champiñones y queso de cabra is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Croquetas de champiñones y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de champiñones y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de champiñones y queso de cabra is 15 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de champiñones y queso de cabra estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Croquetas de champiñones y queso de cabra using 12 ingredients and 17 steps. Here is how you cook it.

Otra idea de croquetas con un sabor espectacular. Con estas cantidades me han salido 20 croquetas, cómo siempre depende del tamaño que las hagas

Ingredients and spices that need to be Make ready to make Croquetas de champiñones y queso de cabra:

1. 150 gramos champiñones
2. 80 gramos queso de cabra
3. 40 gramos mantequilla
4. 50 gramos harina de trigo
5. 500 ml leche
6. 3 huevos
7. Pan rallado
8. Harina de trigo para envolver las croquetas
9. Nuez moscada
10. Sal
11. Pimienta negra
12. Aceite de girasol

Steps to make to make Croquetas de champiñones y queso de cabra

1. Picar los champiñones y el queso de cabra
2. En una sartén con un poco de aceite de oliva virgen extra, hacer los champiñones con un poco de sal y pimienta negra recién molida
3. Añadir el queso de cabra, dejar que se deshaga el queso
4. Poner la mezcla en una fuente. Reservar
5. En una sartén derretir la mantequilla a fuego suave
6. Subir un poco el fuego, añadir la harina y tostar
7. Añadir la leche caliente, un poco de sal y nuez moscada y remover continuamente con unas varillas para que no queden grumos hasta tener una bechamel espesa
8. Añadir a la mezcla de champiñones, mezclar bien. Dejar templar y meter en nevera al menos 4 horas para que coja cuerpo
9. Pasado este tiempo, poner un plato con harina, otro con el huevo batido y otro con pan rallado
10. Coger porciones de la masa, dar forma
11. Pasar por harina, luego por huevo y luego por el pan rallado
12. Volver a pasar por huevo y pan rallado
13. Cuando estén todas (ahora puedes congelar las que no vayas a consumir) poner una sartén con bastante aceite de girasol a fuego medio-alto.
14. Cuando coja temperatura ir friendo las croquetas en tandas pequeñas para que no se enfríe el aceite
15. Poner en un plato con papel absorbente para que pierdan el exceso de grasa
16. Emplatar y servir calientes
17. Buen provecho!!!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Croquetas de champiñones y queso de cabra. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!