Colita de cuadril de cerdo con salsa de cerveza y champiñones

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Colita de cuadril de cerdo con salsa de cerveza y champiñones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Colita de cuadril de cerdo con salsa de cerveza y champiñones is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Colita de cuadril de cerdo con salsa de cerveza y champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Colita de cuadril de cerdo con salsa de cerveza y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colita de cuadril de cerdo con salsa de cerveza y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Colita de cuadril de cerdo con salsa de cerveza y champiñones using 8 ingredients and 5 steps. Here is how you can achieve that.

Para esta receta usé otro ayudante de cocina. Es importante que la carne de cerdo esté bien cocida. No cruda porque es peligroso y no seca porque es dura. Así que uso mi termómetro. La carne de cerdo tiene que llegar en el interior a los 71 grados. Así sale tierna y bien cocida. Es un termómetro de carne pero lo uso para otras preparaciones, por ejemplo un almíbar para merengue italiano. #miayudante

Ingredients and spices that need to be Take to make Colita de cuadril de cerdo con salsa de cerveza y champiñones:

1. 1 colita de cuadril de cerdo
2. Hilo para atar
3. 1 cebolla
4. 1 lata champiñones
5. 250 cc cerveza
6. C/N Aceite
7. 1 cucharada almidón de maíz disuelta en agua fría
8. Sal y pimienta a gusto

Steps to make to make Colita de cuadril de cerdo con salsa de cerveza y champiñones

1. Atamos la colita para que mantenga su forma. Si tiene grasa la retiramos. La doramos de ambos lados. Reservamos.
2. Picamos la cebolla y la doramos en la misma sartén. Luego agregamos los champiñones cortados a la mitad o fileteados.
3. Cuando está todo cocido agregamos la colita y la cerveza. Condimentamos y cocinamos unos minutos sin tapa para que se evapore el alcohol. Luego tapamos y cocinamos unos 15 minutos.
4. Ahora vamos abriendo y tomando la temperatura. Cuando llega a los 71 listo! Espesamos la salsa con el almidón de maíz y servimos.
5. Para acompañar hice unas batatas y nabos fritos y para los que hacen dieta una ensalada. Vean qué jugosa quedó!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Colita de cuadril de cerdo con salsa de cerveza y champiñones. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!