Champiñones en salsa

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Champiñones en salsa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Champiñones en salsa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Champiñones en salsa is something which I've loved my entire life.

Many things affect the quality of taste from Champiñones en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones en salsa estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Champiñones en salsa using 9 ingredients and 7 steps. Here is how you cook that.

Hoy vengo con una receta fácil y saludable, se trata de unos ricos champiñones en salsa. Esta receta también es apta para veganos.

Ingredients and spices that need to be Prepare to make Champiñones en salsa:

1. 1 bandeja Champiñones
2. 1 diente ajo
3. 1 cebolleta pequeña
4. 1 vaso vino blanco
5. 2 vasos agua
6. 1 guindilla cayena
7. 1 cucharada harina
8. Aceite de oliva
9. Sal

Steps to make to make Champiñones en salsa

1. Ponemos en una cazuela a calentar un chorrito de aceite de oliva. Mientras se calienta, picamos un diente de ajo en trocitos pequeños y lo añadimos al aceite.
2. Mientras el ajo se va dorando, picamos una cebolla o cebolleta en trocitos pequeños y lo añadimos a la cazuela, añadimos pizca de sal y dejamos que se vaya pochando.
3. Mientras tanto, cogemos los champiñones que ya teníamos previamente lavados y los partimos en cuartos. Reservamos.
4. De manera opcional, le añadimos una guindilla cayena. Después añadimos una cucharada de harina y rehogamos todo conjuntamente durante 1 o 2 minutos. Así conseguiremos que la salsa tenga más cuerpo.
5. Ahora añadimos un vaso de vino blanco, y cocinamos para que se evapore el alcohol.
6. Ahora vamos a añadir los champiñones que teníamos limpios y troceados y rehogamos.
7. Ponemos 2 vasos de agua y sal al gusto, ponemos la tapa a la cazuela y dejamos que se cocine a fuego medio durante 20 minutos.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Champiñones en salsa. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!