Carne con hongos en salsa bechamel

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Carne con hongos en salsa bechamel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carne con hongos en salsa bechamel is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Carne con hongos en salsa bechamel is something which I've loved my entire life.

Many things affect the quality of taste from Carne con hongos en salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con hongos en salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con hongos en salsa bechamel is 3 a 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne con hongos en salsa bechamel estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carne con hongos en salsa bechamel using 7 ingredients and 4 steps. Here is how you can achieve that.

Todo empezo con unos hongos porto bello, una despensa casi vacia y necesidad de hacer el almuerzo

Ingredients and spices that need to be Prepare to make Carne con hongos en salsa bechamel:

1. 1 Libra carne para bistek, en rodajas delgadas
2. 2 Hongos grandes porto bello o crimini
3. Salsa bechamel (yo use la receta para salsa bechamel fácil)
4. (ver la receta de salsa bechamel fácil de Chef Diosa)
5. Al gusto sal y pimienta
6. 1/2 cucharada margarina
7. Aceite de oliva

Steps to make to make Carne con hongos en salsa bechamel

1. Limpiar y cortar en rodajas los hongos y sofreír con un poco de aceite de oliva
2. Agregarles sal y pimienta al gusto y cuando estén cocidos reservar
3. Derretir la margarina en un sartén grande y agregar la carne de modo que quepan todas las rodajas sin quedar unas sobre otras, agregar sal y cocinar a fuego lento con la sartén tapada unos 4 o 5 minutos
4. Agregar la salsa bechamel y los hongos y dejarlo cocinar un par de minutos más

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So that is going to wrap it up with this special food Recipe of Perfect Carne con hongos en salsa bechamel. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!