Atún con champiñones en salsa al curry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Atún con champiñones en salsa al curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Atún con champiñones en salsa al curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Atún con champiñones en salsa al curry is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Atún con champiñones en salsa al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún con champiñones en salsa al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún con champiñones en salsa al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún con champiñones en salsa al curry estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Atún con champiñones en salsa al curry using 13 ingredients and 10 steps. Here is how you cook that.

Esta sabrosa receta de atún con champiñones en salsa al curry, es fantástica, si te gusta el curry, esta receta te encantará, sin duda, volverás a cocinarla.

Ingredients and spices that need to be Prepare to make Atún con champiñones en salsa al curry:

1. 600 gr atún en dados
2. 4 filetes cortados a dados
3. 300 gr champiñones
4. 1/2 cebolla
5. 1 diente ajo
6. Pimentón picante
7. 70 ml vino blanco
8. 1 cucharadita café de curry
9. 50 ml leche
10. Pimienta negra
11. Perejil
12. Sal
13. Aceite de oliva

Steps to make to make Atún con champiñones en salsa al curry

1. Empezaremos la receta, pelando y rallando la cebolla y el ajo y los reservaremos.
2. A continuación, lavaremos los champiñones y los laminaremos.
3. Pondremos una cazuela al fuego, con un chorrito de aceite y cuando esté caliente, añadiremos los champiñones, una pizca de sal y pimienta y dejaremos en el fuego hasta que estén dorados. Después, los retiraremos y los reservaremos.
4. En la misma cazuela, agregaremos la cebolla y el ajo y dejaremos pochar.
5. Añadiremos la pizca de pimentón picante, removeremos y añadiremos el vino.
6. Dejaremos reducir el alcohol, incorporaremos el curry, removeremos y agregaremos la leche.
7. Dejaremos que se vayan integrando todos los ingredientes.
8. Ahora podemos empezar a preparar el atún.
9. En una sartén al fuego, añadiremos un poco de aceite y cuando esté caliente, añadiremos los dados de atún, previamente salpimentados. Los dejaremos que se hagan por todos los lados, siempre el tiempo, dependerá del grosor de los dados y del punto de cocción que nos guste, cuando estén, los retiraremos.
10. Cuando tengamos la salsa un poco reducida, incorporaremos los champiñones y los dados de atún junto los jugos de cocinarlos. Removeremos la cazuela un poco, para que se integren todos los ingredientes y los sabores.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Atún con champiñones en salsa al curry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!