Vegetales y Salchichas de Pavo Saludable

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Vegetales y Salchichas de Pavo Saludable. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetales y Salchichas de Pavo Saludable is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetales y Salchichas de Pavo Saludable is something which I've loved my whole life.

Many things affect the quality of taste from Vegetales y Salchichas de Pavo Saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetales y Salchichas de Pavo Saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetales y Salchichas de Pavo Saludable is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetales y Salchichas de Pavo Saludable estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Vegetales y Salchichas de Pavo Saludable using 7 ingredients and 2 steps. Here is how you cook it.

Fácil de preparar y rica es esta comida completa en un plato. Disfruten.

Ingredients and spices that need to be Get to make Vegetales y Salchichas de Pavo Saludable:

1. 2 Papas
2. 1-2 tazas Repollitos de Bruselas
3. 8 Salchichitas de pavo de desayuno
4. 4 onz champiñones en lascas
5. 1 cda aceite canola
6. al gusto Aceite de oliva
7. al gusto Sal marina

Instructions to make to make Vegetales y Salchichas de Pavo Saludable

1. Desinfectar los vegetales. Al vapor o hervido, cocer las papas, pelar y cortar en cubos; luego los repollitos, en agua ligeramente salada. Cuando estén tiernos, sacar del agua y reservar.
2. En un sartén, colocar las salchichitas. Agregar un chorro de agua natural. Cocer a fuego medio-bajo, por 10 minutos luego de adquirir punto de ebullición. Voltear para que se cocine uniforme. Cuando el agua evapore, agregar el aceite y untar bien. Dejar tome color dorado y agregar los champiñones, saltear por 5 minutos y apagar. Servir junto a los vegetales a los que agregaras aceite de oliva y sal al gusto.

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So that is going to wrap it up for this special food Recipe of Perfect Vegetales y Salchichas de Pavo Saludable. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!