Trenza de champiñones, espinacas, huevo duro y salmón ahumado

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Trenza de champiñones, espinacas, huevo duro y salmón ahumado. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Trenza de champiñones, espinacas, huevo duro y salmón ahumado is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Trenza de champiñones, espinacas, huevo duro y salmón ahumado is something which I have loved my whole life.

Many things affect the quality of taste from Trenza de champiñones, espinacas, huevo duro y salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trenza de champiñones, espinacas, huevo duro y salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trenza de champiñones, espinacas, huevo duro y salmón ahumado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trenza de champiñones, espinacas, huevo duro y salmón ahumado estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few components. You can have Trenza de champiñones, espinacas, huevo duro y salmón ahumado using 11 ingredients and 8 steps. Here is how you can achieve it.

Inspirada en el usuario de Cookpad cook_28467055

Ingredients and spices that need to be Prepare to make Trenza de champiñones, espinacas, huevo duro y salmón ahumado:

1. 1 lámina hojaldre
2. 250 gr salmón ahumado
3. 1 huevo duro
4. 1 bandeja champiñones laminados
5. 1 bolsa espinacas baby
6. Queso de untar light
7. 1 huevo batido
8. Sésamo negro para decorar
9. 4 dientes ajo
10. Aceite de oliva, sal, pimienta
11. 1 chorrito vino blanco

Steps to make to make Trenza de champiñones, espinacas, huevo duro y salmón ahumado

1. Picamos los ajos y los doramos en una sartén con aceite de oliva.
2. Añadimos los champiñones y salteamos 5 minutos a fuego medio.
3. Añadimos las espinacas baby el vino y rehogamos todo junto hasta que se evapore el agua. Salpimentamos.
4. Extendemos el hojaldre y lo cubrimos con el queso de untar. Ponemos por encima el salmón ahumado, el salteado de espinacas y por encima el huevo duro cortado en rodajas.
5. Cerramos el hojaldre formando una trenza como se ve en las fotografías.
6. Pintamos por encima con huevo batido y espolvoreamos con el sésamo.
7. Horneamos 15-20 minutos a 180°C.
8. Sacamos, dejamos entibiar, y cortamos para servir.

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