Torrada de champiñones, panceta ibérica y gorgonzola

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Torrada de champiñones, panceta ibérica y gorgonzola. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Torrada de champiñones, panceta ibérica y gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrada de champiñones, panceta ibérica y gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrada de champiñones, panceta ibérica y gorgonzola is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Torrada de champiñones, panceta ibérica y gorgonzola using 5 ingredients and 7 steps. Here is how you can achieve that.

¡Soy un fan de las torradas! Y esta es para esos días que no hay tiempo y quieres algo rico y rápido!!

Ingredients and spices that need to be Prepare to make Torrada de champiñones, panceta ibérica y gorgonzola:

1. 1 rebanada del pan que más os guste
2. 5-6 champiñones
3. 2-3 lonchas finas de panceta ibérica
4. 70 gr queso Gorgonzola
5. al gusto Tomillo seco, orégano seco, ajo y cebolla en polvo

Instructions to make to make Torrada de champiñones, panceta ibérica y gorgonzola

1. Doramos la panceta en trozos en una sartén y reservamos.
2. Cortamos los champiñones en 6 trozos y los mezclamos con las hierbas aromáticas. Las salteamos en la sartén donde hemos dorado la panceta.
3. Añadimos la panceta para que se caliente y sacamos del fuego.
4. Ponemos a tostar la rebanada de pan.
5. Mientras esté caliente los champiñones, añadimos el queso en trocitos y removemos para que con el calor se derrite y quede homogéneo.
6. Ya solo queda poner esta mezcla encima de la tostada y decorar con cebollino y cebolla crujiente.
7. 

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So that's going to wrap it up with this special food How to Make Quick Torrada de champiñones, panceta ibérica y gorgonzola. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!