Solomillos de pollo albardados en salsa de champiñones

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Solomillos de pollo albardados en salsa de champiñones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Solomillos de pollo albardados en salsa de champiñones is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Solomillos de pollo albardados en salsa de champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Solomillos de pollo albardados en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillos de pollo albardados en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillos de pollo albardados en salsa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillos de pollo albardados en salsa de champiñones estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Solomillos de pollo albardados en salsa de champiñones using 8 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Solomillos de pollo albardados en salsa de champiñones:

1. 4 solomillos de pollo
2. 8 tiras finas de panceta curada
3. 1 cebolla
4. 1 diente ajo
5. 1 bandeja champiñones
6. Tomillo
7. 100 ml nata ligera
8. 150 ml fondo de ave

Steps to make to make Solomillos de pollo albardados en salsa de champiñones

1. Salpimentamos los solomillos de pollo y los albardamos con la panceta curada.
2. En una cazuela los doramos.
3. Picamos fina la cebolla y el ajo y lo pochamos a fuego medio desglasando los restos de dorar el pollo.
4. Añadimos los champiñones laminados y los salteamos.
5. Cuando estén pochados los sacamos al vaso de la turmix (reservamos unos pocos para el emplatado) y trituramos según os guste de fina la textura de la salsa.
6. Volvemos a poner en la cazuela y añadimos la nata y el fondo de ave. Removemos para conseguir una salsa y salpimentamos al gusto añadiendo tomillo.
7. Dejamos un hervor y añadimos el pollo.
8. Dejamos cocer unos 10 minutos aproximadamente.
9. Si hay mucha salsa podéis sacar el pollo y reducirla.
10. Para emplatar ponemos una base de salsa y encima dos solomillos.
11. Ponemos los champiñones reservados, más tomillo u orégano, pimienta molida y un chorrito de aceite.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Solomillos de pollo albardados en salsa de champiñones. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!