Salteado de judías verdes y champiñones al ajillo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salteado de judías verdes y champiñones al ajillo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salteado de judías verdes y champiñones al ajillo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Salteado de judías verdes y champiñones al ajillo is something that I've loved my whole life.

Many things affect the quality of taste from Salteado de judías verdes y champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de judías verdes y champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de judías verdes y champiñones al ajillo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Salteado de judías verdes y champiñones al ajillo using 3 ingredients and 6 steps. Here is how you cook it.

Vamos con una receta rápida, sencilla, sana y que podéis tomar como plato único o para acompañar una carne o un pescado. Perfecta para esos días que nos levantamos con ganas de cuidarnos un poco.

Ingredients and spices that need to be Get to make Salteado de judías verdes y champiñones al ajillo:

1. 250 g judías verdes
2. 2-3 champiñones grandes. 2-3 dientes de ajo
3. Sal y aceite de oliva

Instructions to make to make Salteado de judías verdes y champiñones al ajillo

1. Agrupamos todos los ingredientes. Retiramos los extremos de las judías y troceamos al gusto. Cortamos en láminas los champiñones previamente limpios. Pelamos, retiramos el gérmen de los ajos y laminamos.
2. Ponemos una cazuela con agua al fuego y cuando rompa a hervir echamos 2 cucharaditas de sal y agregamos las judías. Cocemos a fuego alto unos 10 minutos, hasta que adquieran un color verde vivo.
3. Cuando las judías estén escurrimos y reservamos.
4. Ponemos una sartén al fuego con un chorrito de aceite y cuando esté caliente echamos los ajos y los doramos a fuego medio-alto un par de minutos, cuidado que no se quemen!! Agregamos los champiñones y los salteamos a fuego medio unos 5 minutos.
5. Añadimos las judías verdes y un poquito de sal y rehogamos a fuego medio 5 minutos más, removiendo.
6. Ya tenemos nuestro plato listo. Es una receta muy sencilla como habréis visto pero muy rica. Espero que os guste!!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Salteado de judías verdes y champiñones al ajillo. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!