Salpicón de Champiñones

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Salpicón de Champiñones. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salpicón de Champiñones is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Salpicón de Champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Salpicón de Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de Champiñones is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de Champiñones estimated approx 40’.

To begin with this recipe, we have to prepare a few ingredients. You can have Salpicón de Champiñones using 7 ingredients and 5 steps. Here is how you can achieve it.

Ideal para acompañar unos bifes a la plancha y no cansarse de comer verduras. Para no repetir ensaladas clásicas.

Ingredients and spices that need to be Prepare to make Salpicón de Champiñones:

1. 1 cebolla
2. 1 pimentón amarillo
3. 1 pimentón verde
4. 1 pimentón rojo
5. 230 g champiñones laminados
6. 1 cuchara aceite de coco
7. Condimentos a gusto (para vegetales cocidos, sal, orégano, provenzal)

Steps to make to make Salpicón de Champiñones

1. Lavar bien las verduras. Cortar en juliana lo más finito posible.
2. En un sartén poner la cuchara de aceite y los vegetales cortados. Condimentar.
3. Cocinar a fuego lento, revolviendo de tanto en tanto.
4. Agregar los champiñones y cocinar por diez min más y apagar el fuego.
5. Servir.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Salpicón de Champiñones. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!