Quiche de jamón y champiñones

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Quiche de jamón y champiñones. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quiche de jamón y champiñones is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Quiche de jamón y champiñones is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Quiche de jamón y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de jamón y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Quiche de jamón y champiñones using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Quiche de jamón y champiñones:

1. 1 1/4-2 tazas harina de trigo todo uso
2. 1 barra (115 g) mantequilla amarilla bien fría
3. 1/2 cdita sal
4. 3 cucharadas agua fría
5. 1 huevo batido
6. Relleno
7. Al gusto jamón cortado en cuadritos
8. Al gusto tomate en cuadritos (si tienes tomates cherry puedes utilizarlos)
9. Al gusto cebolla picada
10. Al gusto chile amarillo dulce en cuadritos
11. Espinacas
12. 1 lata mediana champiñones drenados
13. Al gusto sal
14. Al gusto pimienta
15. Al gusto consomé de pollo
16. 3/4 taza leche entera
17. 2 cucharadas crema de hongos en polvo o fécula de maíz sin sabor
18. 3 huevos L o 4 si son pequeños
19. Al gusto queso mozzarella, cheddar, Oaxaca, quesillo (cualquiera que les guste y funda bien)

Steps to make to make Quiche de jamón y champiñones

1. Los primeros ingredientes se usan para hacer la base o crust del quiche. Se agrega la sal a 1 1/4 de taza de harina. Integramos, con las manos limpias, la barra de mantequilla con la harina, hasta que esta tome una consistencia arenosa. Agregamos el agua y el huevo batido. Y seguimos amasando. Vamos agregando poco a poco más harina si la masa está pegajosa, hasta lograr una masa suave, moldeable y que no se pegue en los dedos. Estiramos la masa en el molde y la refrigeramos.
2. Salteamos en una sartén con un poco de aceite de oliva, la cebolla, tomate, chile, jamón, espinacas y champiñones hasta que se reduzca la espinaca. Condimentamos con sal, pimienta y consomé de pollo. Reservamos y dejamos que baje la temperatura para no agregarlo tan caliente sobre la masa.
3. Mezclamos la crema de hongos con la leche. Aparte batimos los huevos hasta esponjarlos. Agregamos la leche a los huevos batidos.
4. Sacamos la base del refrigerador. Ponemos el salteado sobre la masa. Agregamos quesos al gusto. Y finalmente cubrimos con el batido de huevo.
5. Precalentamos el horno a 400 grados Fahrenheit. Horneamos por aprox 40 minutos. Estar pendiente porque el tiempo puede variar dependiendo del horno.
6. Al sacarlo del horno, esperar 15 minutos antes de partirlo. Servir con ensalada. La base debe quedar bien doradita y sabrosa.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Quiche de jamón y champiñones. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!