Picadillo de carne de pavo con champiñones lasqueados y maní

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Picadillo de carne  de pavo con champiñones lasqueados y maní. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Picadillo de carne  de pavo con champiñones lasqueados y maní, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de carne  de pavo con champiñones lasqueados y maní delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Picadillo de carne  de pavo con champiñones lasqueados y maní using 11 ingredients and 5 steps. Here is how you can achieve that.

Quería obtener un sabor diferente y en este experimento combiné los champiñones con el maní en dos variantes, en aceite y el maní tostado y molido

Ingredients and spices that need to be Take to make Picadillo de carne  de pavo con champiñones lasqueados y maní:

1. 1 lb carne de pavo en picadillo
2. Aceite de maní
3. Champiñones en lascas
4. 3 dientes ajo
5. 1 cebolla blanca
6. ají pimiento
7. al gusto pimienta negra
8. al gusto sal
9. hierbas provenzales
10. 1/2 taza vino blanco
11. chorrito vinagre blanco

Steps to make to make Picadillo de carne  de pavo con champiñones lasqueados y maní

1. Poner en una sartén el aceite de maní que cubra el fondo.
2. Poner el ajo triturado y la cebolla picadita en cuadritos, sofreír hasta que la cebolla se ponche, incorporar las hierbas provenzales.
3. Agregar la carne y sofreír, incorporar el chorrito de vinagre, la sal, la pimienta y seguir cocinando. Incorporar el vino, los champiñones lasqueados, tapar y dejar cocinar a fuego lento unos 15 minutos.
4. Destapar, remover y probar sabor, incorporar el ají picadito, tapar y dejar así 1 minuto. Cuando esté listo, destapar y agregar el maní tostado y triturado. Apagar
5. Listo para servir y... buen provecho!

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