Pechugas de pollo en salsa blanca, bacon y champiñones

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pechugas de pollo en salsa blanca, bacon y champiñones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pechugas de pollo en salsa blanca, bacon y champiñones is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pechugas de pollo en salsa blanca, bacon y champiñones is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo en salsa blanca, bacon y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa blanca, bacon y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa blanca, bacon y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pechugas de pollo en salsa blanca, bacon y champiñones using 8 ingredients and 8 steps. Here is how you cook that.

Casi o más bien todo lo que cocino es para mi esposo , me gusta cocinar y a el le encanta que lo consienta.

Ingredients and spices that need to be Take to make Pechugas de pollo en salsa blanca, bacon y champiñones:

1. 2 libras pechugas en slices
2. Champiñones
3. 1 Crema de leche pequeña (heavy cream)
4. 1 leche evaporada
5. 3 grandes Ajo entero
6. 1 taza Vino blanco
7. Mantequilla
8. Bacon

Steps to make to make Pechugas de pollo en salsa blanca, bacon y champiñones

1. Lavar bien las pechugas y sazonar con ajo en polvo, pimienta negra, adobo. Reservar por unos minutos.
2. Picar en slices o comprar ya en slices los champiñones y reservar. En una olla o caldero o bowl poner a fuego medio lento poner en bacon picado en pequeños pedacitos dejar ahí hasta que se pongan de color.
3. En otro bowl poner media cucharada de mantequilla en fuego medio lento con ajo majadito y colocar los champiñones y el vino blanco dejar que se consuma un poco. Luego echarle la crema de leche y la leche evaporada subir un poco más el fuego y dejar que hierva. Le pones una pizca de sopita Maggie o knorr (creo así se escribe) para darle un poco de sabor a la crema o sal.
4. Poner las pechugas en un bowl yo lo hice sin aceite si quieren pueden utilizar el aceite del bacon le da mejor sabor yo sé lo eche después que ya las tenía cocinadas las pechugas. Dejar ahí hasta que se cocinen a fuego medio algo y vigilar que no se quemen.
5. Echar el bacon junto a las pechugas y mover un poco para que se esparzan, luego colocamos la crema de leche y champiñones y dejamos hervir un poco a fuego medio y probamos.
6. Pueden echarles poquito sopita y una pizca de sal al gusto después que hierva ya todo junto si le falta sabor.
7. Servir con unas papas majadas o arroz.
8. Espero les guste y hayan podido entender cada paso. Que lo disfruten !!!

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