Fideos integrales salteados con champiñones y verduras

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Fideos integrales salteados con champiñones y verduras. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fideos integrales salteados con champiñones y verduras is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fideos integrales salteados con champiñones y verduras is something that I've loved my entire life.

Many things affect the quality of taste from Fideos integrales salteados con champiñones y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos integrales salteados con champiñones y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos integrales salteados con champiñones y verduras is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos integrales salteados con champiñones y verduras estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fideos integrales salteados con champiñones y verduras using 8 ingredients and 5 steps. Here is how you cook it.

Un plato saludable, muy rico y rápido de preparar 😊

Ingredients and spices that need to be Prepare to make Fideos integrales salteados con champiñones y verduras:

1. 500 grs fideos canutos integrales
2. 4 champiñones fileteados
3. 1 zapallito italiano
4. 1 atado espárragos
5. 1 hoja laurel
6. 1/2 cdta ajo molido
7. Al gusto sal, pimienta y orégano
8. Cantidad necesaria aceite de oliva

Instructions to make to make Fideos integrales salteados con champiñones y verduras

1. Cocinar los fideos como siempre lo haces, yo lo hago con un chorrito de aceite de oliva, pizca de sal y la hoja de laurel, una vez cocinados, escurrirlos en un colador y ahí mismo rocearles un poco de aceite de oliva lara evitar que se peguen.
2. Filetear los champiñones, al zapallito italiano quitarle las puntas, cortarlo a la mitad, quitarle las semillas y picarlo en cuadritos pequeños; finalmente picar los espárragos, desde las puntas y un pedacito de los tallos antes de llegar a la fibra, reservar.
3. En una sartén, agregar poquito aceite de oliva para cocinar, que caliente y agregar los champiñones, dejar que se cocinen, apagar el fuego cuando estén listos.
4. En una sartén más grande, agregar aceite de oliva, que caliente, colocar el ajo molido, mover un poquito y echar el zapallito y los espárragos, dejar que se cocinen e ir moviendo de rato en rato, agregar la sal, pimienta y orégano al gusto cuando se hayan cocinado los zapallitos pues tienden a soltar agua cuando echan la sal, mover bien y apagar el fuego.
5. Retornar los fideos a la olla en fuego muy bajo, agregar los champiñones y las verduras, mover bien hasta que esté caliente y listo, apagan el fuego y sirven, queda riquísimo 😋

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