Espaguetis con champiñones al pesto

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Espaguetis con champiñones al pesto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Espaguetis con champiñones al pesto is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Espaguetis con champiñones al pesto is something that I've loved my entire life.

Many things affect the quality of taste from Espaguetis con champiñones al pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con champiñones al pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con champiñones al pesto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con champiñones al pesto estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Espaguetis con champiñones al pesto using 8 ingredients and 6 steps. Here is how you cook it.

Una amiga italiana me comentó que era una receta que estaba muy buena, era rápida y se salía de lo corriente. Llevaba razón.

Ingredients and spices that need to be Prepare to make Espaguetis con champiñones al pesto:

1. 500 gr. espaguetis
2. 12 tomatitos cherry
3. queso rallado
4. 5 ajos
5. 1/2 kg. champiñones
6. 4 cucharadas salsa pesto
7. aceite
8. sal

Instructions to make to make Espaguetis con champiñones al pesto

1. Se cuecen los espaguetis en abundante agua y sal el tiempo que indique la pasta.
2. Se sacan del agua, se escurren y se reservan.
3. En el aceite sofreímos los ajos cortados a láminas.
4. Cuando estén hechos, añadimos los tomatitos cherry cortados en 4 trozos. Los sofreímos 5 minutos.
5. Añadimos los champiñones y sofreímos otros 10 minutos.
6. Finalmente, añadimos las cucharadas de pesto y removemos bien el resultado. Cubrimos la pasta en el plato con la salsa obtenida y espolvoreamos con queso.

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