Coliflor Horneada a mí Gusto con Salsa Bechamel😋

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Coliflor Horneada a mí Gusto con Salsa Bechamel😋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Coliflor Horneada a mí Gusto con Salsa Bechamel😋 using 16 ingredients and 6 steps. Here is how you cook it.

Fácil de preparar, espero sea de su agrado y en verdad queda muy sabrosa❗👍

Ingredients and spices that need to be Get to make Coliflor Horneada a mí Gusto con Salsa Bechamel😋:

1. 1 coliflor lavada, desinfectada y separada de cada gajo
2. 2 papas cortadas en cuadros
3. 1 lata champiñones(o naturales)
4. 8 tiras tocino picado
5. 1/2 taza queso cheddar
6. 1/2 cda perejil
7. Aceite(lo necesario para freír las papas)
8. al gusto Sal
9. al gusto Pimienta
10. ----- Para la Salsa Bechamel:
11. 2 cdas mantequilla
12. 2 cdas harina
13. 1/2 litro (500 ml) leche
14. al gusto Sal
15. al gusto Pimienta
16. al gusto Nuez moscada

Instructions to make to make Coliflor Horneada a mí Gusto con Salsa Bechamel😋

1. Poner suficiente agua a hervir con un diente de ajo y 2 hojas de laurel(opcional). Cuando esté hirviendo, agregar la coliflor y cocer por 3 min. Escurrir e Inmediatamente ponerlo e agua helada para parar la cocción, escurrir nuevamente y reservar.
2. Salpimentar las papas, calentar el aceite, freír a tu gusto, escurrir y reservar. Freír el tocino a tu gusto, escurrir y reservar. Si tus 🍄 🍄 son naturales, freírlos en la grasita del tocino, escurrir y reservar.
3. Para la Salsa vamos a derretir en una ollita caliente la mantequilla, agregar la harina mezclar muy bien y cocer por 3 o 4 min.
4. Entibiar un poquito la leche y agregar poco a poco sin dejar de mover. Agregar la sal, la pimienta y la nuez moscada. Esperar a que espese un poquito y apagar.
5. Precalentar el horno a 340°F Rociar el refractario con aceite oliva en spray, agregar todo y cubrir con la salsa bechamel y hornear por 20 min.
6. Faltando 5min agregar el queso y el perejil, esperar el tiempo restante y Listo❗😜

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