Carne de cerdo con champiñones y polenta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Carne de cerdo con champiñones y polenta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne de cerdo con champiñones y polenta is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Carne de cerdo con champiñones y polenta is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne de cerdo con champiñones y polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo con champiñones y polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de cerdo con champiñones y polenta is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de cerdo con champiñones y polenta estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carne de cerdo con champiñones y polenta using 1 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Carne de cerdo con champiñones y polenta:

1. 2 medallones lomo de cerdo

Steps to make to make Carne de cerdo con champiñones y polenta

1. Primero vamos a cortar la carne en medallones, yo estoy usando chuleta de cerdo pero sin hueso, la vamos a salpimentar y en un sarten con un poco de aceite de oliva la vamos a sellar 3 a 4 min por cada lado
2. Mientras se sella la carne vamos a ir cortando cebolla en cuadritos, dos dientes de ajo y champiñones, yo estoy usando estos portobellos que están guapos, los corto en tiritas y reservo.
3. Volvamos a la carne que una vez esté sellada por todas sus partes, retiramos del sarten y reservamos,
   En el mismo sarten agregamos una cucharada de mantequilla y vamos a incorporar los vegetales que picamos anteriormente
4. Salteamos para integrar y luego le agregamos un poco de vino, da igual el color, una vez evaporado el alcohol agregamos la crema de leche, revolvemos
5. Y regresamos la carne al sarten, rectificamos sal y pimienta  y cocinamos a fuego medio bajo por unos 12 min revolviendo constantemente y está listo.
6. Para la polenta ponemos agua a hervir, una vez hierve bajamos el fuego, agregamos mantequilla y lanzamos la harina de polenta, revolvemos enérgicamente por 10 min hasta obtener la consistencia deseada.

As your experience and also self-confidence grows, you will certainly discover that you have extra natural control over your diet plan and adapt your diet to your personal tastes over time. Whether you want to offer a recipe that makes use of fewer or more ingredients or is a bit essentially zesty, you can make simple adjustments to accomplish this objective. To put it simply, start making your dishes on time. As for basic cooking skills for newbies you do not need to learn them yet only if you grasp some basic cooking strategies.

This isn't a complete guide to fast and also very easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Speedy Carne de cerdo con champiñones y polenta. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!