Arroz con champiñón

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Arroz con champiñón. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con champiñón is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Arroz con champiñón is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con champiñón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con champiñón estimated approx 30min.

To get started with this recipe, we have to first prepare a few components. You can have Arroz con champiñón using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Arroz con champiñón:

1. 50 gr arroz largo
2. 70 gr champiñones
3. 1/2 cebolla
4. 5 ml aceite
5. Sal

Instructions to make to make Arroz con champiñón

1. Ponemos a cocer el arroz.
2. Cuando le quede poco al arroz pocharemos la cebolla y añadiremos los Champiñones.
3. Cuando esté el arroz listo lo añadiremos ya escurrido a la sartén de los champiñones y mezclaremos.
4. Servir y LISTO !

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Arroz con champiñón. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!