Albóndigas en salsa con champiñones

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa con champiñones. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa con champiñones is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Albóndigas en salsa con champiñones is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con champiñones is 5 -6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con champiñones estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas en salsa con champiñones using 15 ingredients and 6 steps. Here is how you cook it.

Receta , fácil y riquísima dónde las haya .. mi yaya las hacía, con una salsa muy fácil de cebolla, vino , guisantes y harina ... yo he querido hacer más o menos igual pero al no tener guisantes ( no me quedaban ) pues he improvisado y lo he hecho a mi manera . Espero que os guste . Las albóndigas son caseras y ayer preparé la masa .

Ingredients and spices that need to be Make ready to make Albóndigas en salsa con champiñones:

1. 1 cebolla grande o 2 medianas
2. 1 puerro
3. 1 lata champiñones enteros
4. 1/2 vaso vermut casero
5. 700 ml caldo casero
6. 1 sobre salsa champiñones
7. Masa albóndigas:
8. 700 gr de carne picada, ternera y cerdo (queda más suave)
9. 2 dientes ajo
10. Perejil (opcional)
11. 1 chorrito leche
12. 1 huevo
13. Miga pan remojado en leche (el chorrito)
14. Sal y pimienta
15. Harina

Steps to make to make Albóndigas en salsa con champiñones

1. Hacemos la masa de las albóndigas... para ello haremos un día para otro para que repose y coja cuerpo y sabor.una vez tenemos la masa, le damos la forma redonda y del tamaño que uno quiera. Se pasa por harina y se fríen... reservamos.
   Cogemos cebolla, la picamos, el puerro lo picamos y lo echamos en la olla, con aceite de oliva, vamos pochando.
2. Una vez lo tenemos, echamos los champiñones, lavados y cortados o laminados y si es como en mi caso, enteros y limpios los echamos tal cual. Rehogamos y poneos el laurel, el vaso de vermut dejamos que se evapore... echamos el sobre de salsa champiñones..
3. Salpimentamos... cubrimos con agua o caldo, cómo en mi caso y dejamos que vaya haciéndose... cuando ha cogido cuerpo, echamos las albóndigas y dejamos que coja sabor unos 10 minutos más...
4. 
5. 
6. Vamos dejamos que haga poco a poco los últimos 10 minutos y se reduzca la salsa... hacemos una patatas fritas cuadradas y luego las añadimos dentro, a comer !! Bon profit!! Buen provecho!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Albóndigas en salsa con champiñones. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!