Albóndigas con champiñones y jamón en salsa roquefort

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas con champiñones y jamón en salsa roquefort. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con champiñones y jamón en salsa roquefort is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Albóndigas con champiñones y jamón en salsa roquefort is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con champiñones y jamón en salsa roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones y jamón en salsa roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones y jamón en salsa roquefort is 2p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con champiñones y jamón en salsa roquefort estimated approx 1h.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas con champiñones y jamón en salsa roquefort using 12 ingredients and 7 steps. Here is how you cook it.

A mi manera

Ingredients and spices that need to be Get to make Albóndigas con champiñones y jamón en salsa roquefort:

1. 450 gr ternera picada
2. lata Champiñones
3. taquitos Jamón a
4. 1/2 cebolla
5. 2 dientes ajo
6. Perejil
7. Pimienta negra
8. 2 huevos
9. Pan rallado
10. Harina
11. Nata líquida o leche
12. 1 cuña de roquefort

Instructions to make to make Albóndigas con champiñones y jamón en salsa roquefort

1. Freímos la cebolla los ajos
2. Preparamos los champiñones el jamón y a la sartén
3. Mezclamos le ponemos dos huevos batidos, pan rallado y perejil
4. Hacemos las bolitas de albóndigas las enharinamos y las freímos
5. Preparamos la salsa roquefort con nata líquida o leche yo le puse leche con un poco de harina porque no tenía y un poco de pimienta negra
6. Una vez la tengamos la vertemos en la olla con las albóndigas, removemos
7. Y listo a la mesa 👍

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