Ternera encebollada con champiñones

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ternera encebollada con champiñones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ternera encebollada con champiñones is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ternera encebollada con champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Ternera encebollada con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera encebollada con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera encebollada con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ternera encebollada con champiñones estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Ternera encebollada con champiñones using 6 ingredients and 4 steps. Here is how you cook it.

Vamos con una receta con muy poquitos ingredientes, sencilla, rápida y con un resultado muy bueno.

Ingredients and spices that need to be Prepare to make Ternera encebollada con champiñones:

1. 3 filetes ternera no muy gruesos
2. 1 cebolla
3. 250 g champiñones
4. 1 cucharadita ajo en polvo
5. Sal y pimienta negra
6. Aceite de oliva virgen

Steps to make to make Ternera encebollada con champiñones

1. Empezamos agrupando todos los ingredientes. Cortamos la cebolla en juliana, laminamos los champiñones y cortamos en tiras los filetes.
2. Ponemos una sartén amplia al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento 10 minutos. Salpimentamos las tiras de ternera y las agregamos a la cebolla y salteamos a fuego medio-alto las tiras hasta que cojan color.
3. Añadimos los champiñones y rehogamos un par se minutos. Dejamos cocinar todo junto a fuego medio-lento 10 minutos.
4. Ya está nuestro plato listo, si lo acompañais con un poquito de arroz blanco o unas patatas tenemos un gran plato. Espero que os guste!!!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Ternera encebollada con champiñones. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!