Tallarines con hongos y espinaca

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tallarines con hongos y espinaca. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tallarines con hongos y espinaca is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Tallarines con hongos y espinaca is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tallarines con hongos y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con hongos y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con hongos y espinaca is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con hongos y espinaca estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Tallarines con hongos y espinaca using 12 ingredients and 5 steps. Here is how you cook it.

Me quedaron tallarines de un chao mein que hice, así que lo guarde y hoy decidí aprovecharlo

Ingredients and spices that need to be Take to make Tallarines con hongos y espinaca:

1. Tallatines (hice chao mein y me quedaron. Los apoveche hoy)
2. 1/4 cebolla
3. 3 tomates
4. 1/4 de chile verde
5. 3 ajos
6. Pimienta
7. Consomé de pollo
8. Espinaca
9. Hongos naturales
10. Queso mozzarella
11. Queso parmesano
12. Aceite de oliva

Instructions to make to make Tallarines con hongos y espinaca

1. Licuo tomates, chile, cebolla, 2 ajos. Agrego pimienta y consomé y un poquito de agua.
2. Sofrio en 1 ajo picado los hongos y la espinaca.
3. Una vez listos agrego la salsa y la dejo hervir.
4. Una vez hirvió, agrego los tallarines y queso mozzarella. Los dejo aproximadamente 5 minutos más.
5. Servidos con queso parmesano encima. Listo. BUEN PROVECHO!!!

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So that is going to wrap this up with this special food How to Make Award-winning Tallarines con hongos y espinaca. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!