Pollo con champiñones y patatas a mi manera

Pollo con champiñones y patatas a mi manera

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo con champiñones y patatas a mi manera. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pollo con champiñones y patatas a mi manera is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pollo con champiñones y patatas a mi manera is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con champiñones y patatas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones y patatas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con champiñones y patatas a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con champiñones y patatas a mi manera estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo con champiñones y patatas a mi manera using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo con champiñones y patatas a mi manera:

  1. 500 gr pechuga de pollo
  2. Aceite de oliva
  3. 1/2 cebolla
  4. 100 g champiñones
  5. 400 g patatas
  6. Sal
  7. Pimienta negra
  8. 2 huevos
  9. 200 g nata para cocinar
  10. al gusto Perejil
  11. 1 paquete 4 quesos rallado
  12. 2 tomates

Instructions to make to make Pollo con champiñones y patatas a mi manera

  1. Cortamos en dados la pechuga de pollo y añadimos a la sartén con un chorro generoso de aceite de oliva y le añadimos sal añadimos también la cebolla.
  2. Cuando el pollo está doradito añadimos los champiñones laminados y vamos removiendo hasta que los champiñones estén casi hechos.
  3. Añadimos las patatas cortadas a cuadraditos, removemos todo para que se vaya haciendo y añadimos pimienta negra al gusto. Dejamos cocinar removiendo de vez en cuando para que se hagan las patatas.
    Cuando las patatas están hechas retirar del fuego y reservar
  4. En un bol añadimos los 2 huevos y batimos, añadimos la nata para cocinar, el perejil y el paquete de 4 quesos mezclamos bien
  5. Cubrimos el pollo que hemos hecho antes con la mezcla
  6. Adornamos con el tomate en mi caso no tenía tomate natural grande y opté por tomates cherry
  7. Ponemos en el horno hasta que haya cuajado y el queso se haya fundido, buen provecho.

As your experience as well as self-confidence grows, you will locate that you have extra natural control over your diet plan and adapt your diet plan to your personal tastes gradually. Whether you want to serve a recipe that uses less or more active ingredients or is a little basically zesty, you can make simple changes to attain this objective. In other words, start making your dishes on schedule. As for fundamental cooking abilities for novices you don't require to learn them but just if you master some easy cooking strategies.

This isn't a total guide to quick and easy lunch recipes but its good food for thought. With any luck this will certainly get your creative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Pollo con champiñones y patatas a mi manera. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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