Pierna de res en salsa bechamel

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pierna de res en salsa bechamel. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pierna de res en salsa bechamel is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Pierna de res en salsa bechamel is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pierna de res en salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna de res en salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna de res en salsa bechamel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pierna de res en salsa bechamel estimated approx 1hora y 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pierna de res en salsa bechamel using 11 ingredients and 5 steps. Here is how you can achieve that.

Una rica receta de pierna de res con #bechamel

Ingredients and spices that need to be Make ready to make Pierna de res en salsa bechamel:

1. 1/2 k pierna de res
2. 1 cebolla
3. 200 g champiñones
4. 3 dientes ajo
5. Pimienta negra molida
6. 1 vaso vino tinto
7. 500 ml leche
8. Aceite vegetal
9. Mantequilla
10. Harina
11. Sal

Instructions to make to make Pierna de res en salsa bechamel

1. Cortar la carne en rebanadas y salpimentar al gusto
2. Coloca un poco de aceite en una sartén y lleva al fuego medio. Sella la carne de ambos lados, cuando estén dorados, añade los dientes de ajo picados finamente y el vino tinto.
   Cuando se evapore el vino, retira y reserva
3. En otra sartén vierte un poco de aceite y saltea la cebolla con los champiñones cortados en láminas finas.
   Deja cocinar hasta que la cebolla se haya transparentado y retira
4. Pon dos cucharadas de mantequilla en una olla y lleva a fuego bajo, cuando se derrita añade un poco de harina y después la leche.
   Cuando la salsa bechamel quede espesa, añade la cebolla con los champiñones
5. Emplatar

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So that is going to wrap it up with this special food Steps to Make Homemade Pierna de res en salsa bechamel. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!