Pechuga en salsa blanca con champiñones y pimienta verde

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pechuga en salsa blanca con champiñones y pimienta verde. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Pechuga en salsa blanca con champiñones y pimienta verde using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pechuga en salsa blanca con champiñones y pimienta verde:

1. 1 kilo pechuga
2. 1/2 kilo champiñones
3. pimienta verde
4. 1 lata crema de leche de 500 gramos
5. 1 cebolla blanca grande
6. pimienta
7. sal
8. perejil
9. orégano
10. vino blanco
11. salsa teriyaki
12. jengibre
13. ajo
14. aceite de oliva

Steps to make to make Pechuga en salsa blanca con champiñones y pimienta verde

1. La pechuga se corta en rebanadas muy delgadas.
2. La pechuga ya cortada se dobla con aceite de oliva ajo, jengibre, pimienta salsa teriyaki,sal
3. Sofreímos la pechuga,agregamos cebolla en pedazos largos y delgados (a la juliana) dejando sofreír hasta que doré, vino, orégano, los champiñones cortados por la mitad, la crema de leche las pimientas verdes y por último el perejil muy bien picado.
4. Acompañado con pastas, muy rico! !!!

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