Pastel de atún con pan cuadrado

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pastel de atún con pan cuadrado. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de atún con pan cuadrado is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pastel de atún con pan cuadrado is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de atún con pan cuadrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de atún con pan cuadrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de atún con pan cuadrado is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de atún con pan cuadrado estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel de atún con pan cuadrado using 16 ingredients and 4 steps. Here is how you cook it.

Es una receta especial para cuando no se puede comer carne. Por ejemplo nosotros la usamos para la Semana Santa...

Ingredients and spices that need to be Get to make Pastel de atún con pan cuadrado:

1. 1 paquete grande y otro pequeño de pan cuadrado
2. 1 lata champiñones en rebanadas
3. 2 latas atún
4. 2 tazas queso tipo tico o turrialba (pude ser con queso mozzarella)
5. 1 taza queso chedar
6. 1 taza crema dulce
7. 2 tazas leche
8. 2 1/2 barras margarina
9. 1 chile dulce
10. 1 cebolla mediana
11. 3 cdas fécula de maíz o maicena
12. al gusto Sal y pimienta
13. 1 lata pequeña de petit pois
14. 2 dientes ajo
15. 1 lata pequeña de maíz dulce
16. 1 cdts aceite

Instructions to make to make Pastel de atún con pan cuadrado

1. Corte las orillas de cada rebanada de pan cuadrado y barnice cada una con margarina derretida por ambos lados. Forme una capa de este pan en una bandeja mediana.
2. En una olla o sartén sofría los olores picados con aceite y un poquito de margarina. Se agrega la crema dulce, la leche y todos los enlatados (escurridos) y se le agrega sal y pimienta al gusto. * Sin dejar de mover se mantiene hasta que hierva en calor moderado. Se le añade la fécula de maíz disuelta en un poco de leche o agua. Cuando espese se quita del calor y se deja enfriar.
3. Sobre la primera capa de pan se coloca la mitad de mezcla de atún, seguido por el queso chedar rallado, se pone otra capade pan con margarina, sobre esta se pone el resto de la mezcla de atún y por último el queso blanco rallado.
4. Se lleva al horno por aproximadamente por 15 o 20 minutos hasta que hierva, se deja dorar un poco. Para servir se coloca con perejil y chile dulce...

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pastel de atún con pan cuadrado. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!