Lomo de 2 colores con crema de champiñones 🐷

Lomo de 2 colores con crema de champiñones 🐷

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lomo de 2 colores con crema de champiñones 🐷. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lomo de 2 colores con crema de champiñones 🐷 is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Lomo de 2 colores con crema de champiñones 🐷 is something that I have loved my entire life.

Many things affect the quality of taste from Lomo de 2 colores con crema de champiñones 🐷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de 2 colores con crema de champiñones 🐷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de 2 colores con crema de champiñones 🐷 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de 2 colores con crema de champiñones 🐷 estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can have Lomo de 2 colores con crema de champiñones 🐷 using 8 ingredients and 7 steps. Here is how you can achieve it.

Fácil y resultón!
Se puede hacer con rodajas de filete de cerdo y también queda muy bueno.

Ingredients and spices that need to be Get to make Lomo de 2 colores con crema de champiñones 🐷:

  1. 4 filetes lomo de cerdo de dos colores grueso
  2. 10 champiñones aproximadamente
  3. 200 ml. Nata líquida
  4. 1 chupito brandy
  5. Aceite de oliva
  6. Sal
  7. Pimienta negra molida
  8. Nuez moscada

Steps to make to make Lomo de 2 colores con crema de champiñones 🐷

  1. Lavamos bien los champiñones
  2. Reservamos un par y salteamos los otros a fuego vivo en aceite y salpimentados, partidos por la mitad. Cuando estén tiernos apartamos.
  3. Ponemos los champiñones en un recipiente para batir junto con la nata y batimos hasta conseguir una crema fina y homogénea.
  4. Los otros dos, fileteados más finos, los salteamos también en el mismo aceite y reservamos.
  5. En la misma sartén y con un poco más de aceite sí es necesario salteamos los trozos de lomo procurando dorarlos un poco por los dos lados, salpimentados. Con el fuego fuerte rociamos con un buen chorro de brandy y reducimos.
  6. Vertemos encima la crema de champiñones, los champiñones fileteados, rallamos nuez moscada por encima y calentamos todo junto con cuidado para que no se pegue.
  7. Al servir espolvoreamos con un poquito de sal rosa o perejil para darle color al plato.

As your experience and also confidence expands, you will discover that you have much more all-natural control over your diet regimen and adjust your diet to your individual preferences gradually. Whether you want to serve a dish that utilizes less or even more components or is a little bit basically spicy, you can make simple changes to accomplish this goal. In other words, start making your recipes in a timely manner. When it comes to standard cooking abilities for novices you do not require to learn them however only if you understand some simple cooking techniques.

This isn't a full guide to fast and very easy lunch recipes however its great something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Quick Lomo de 2 colores con crema de champiñones 🐷. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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